Kenkey or kormi or Kokoe or Dorkunu
Made from fermented corn (maize) wrapped in corn husk.
A staple dish similar to sourdough dumpling usually served with pepper sauce and fried fish or soup, stew. Areas where kenkey is eaten are Ghana, eastern Côte d'Ivoire, Togo, western Benin, Guyana, and Jamaica. , like sadza and ugali. It is also known in Jamaica as dokunoo, dokono, dokunu, (the Asante refer to the same dish as "Dɔkono", pronounced as "Dorkono")