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Fante Kenkey is made from maize dough left to ferment before cooking. Following fermentation, the kenkey is partially cooked, wrapped in banana leaves. Fanti kenkey gets its brownish color from the use of banana leaves to wrap . . Kenkey tastes a bit sour when eaten on its own, it also tastes quite heavy and dense.

Africana Fanti KenKey

14,99$Precio
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